Pico de Gallo

Our fresh, house-made salsa with ripe tomatoes, red onion, jalapeño, lime, and cilantro. Perfectly balanced for a refreshing, zesty kick.

$10

Guacamole

Our signature guac, made fresh with creamy avocado, jalapeño, red onion, crema, and a touch of chili oil. Topped with pepitas, pickled onion, cotija cheese, and cilantro for an unforgettable blend of flavors.

$10

$13 (+$2 for both)

Queso Fundido

Indulgent, melty Oaxaca cheese folded into four mini grilled corn tortillas. Choose savory chorizo, mushrooms, or go all in with both! Served with house salsas, pico de gallo, and a touch of crisp shaved cabbage.

$13 (+$2 for both)

$16

ceviche de camaron

Citrus-cured shrimp tossed with fresh veggies and served atop two crispy tostadas, with avocado, pickled onion, cilantro, and a hint of chili oil for that perfect kick.

$16

$13

tacos de nada

Crispy, golden tacos stuffed with garlic mashed potatoes, topped with vibrant tomato oregano salsa, crema, cotija cheese, shaved cabbage, pickled onion, and cilantro. Comfort food with a flavorful twist.

$13

$15

huarache

A hand-pressed corn masa base fried to perfection, layered with refried beans, melted Oaxaca cheese, and your choice of pollo, barbacoa, carnitas, or veggies. Topped with house salsas, crema, cotija, cabbage, pickled onion, and fresh cilantro.

$15

$15

Quesadilla de Rajas

Two fresh corn masa tortillas filled with a rich, creamy mix of poblano chiles and sweet corn, fried to golden perfection. Topped with house salsas, crema, shredded romaine, shaved cabbage, pickled onion, and cilantro for the perfect balance of flavors and textures.

$15

Quesadilla de Hongos

Two fresh corn masa tortillas packed with a savory mushroom and bell pepper blend, fried crisp and finished with house salsas, shredded romaine, shaved cabbage, crema, pickled onion, and cilantro. Bold, earthy flavors in every bite.

$15

$10

Quesadilla de harina

A flour tortilla grilled with gooey Oaxaca cheese, served with sides of tomato oregano salsa and crema for dipping. Simple, classic, and utterly satisfying.

$10

Add Pollo, Carnitas, or Barbacoa +$5 | Add Shrimp +$6

$10

Quesadilla de Maíz

Three corn tortillas grilled to a perfect melt with Oaxaca cheese, served with a side of our tomato oregano salsa and crema. A little crispy, a little gooey, and full of flavor.

$10

Add Pollo, Carnitas, or Barbacoa +$5 | Add Shrimp +$6

QUESADILLA DE HONGOS

QUESADILLA DE MAIZ

$15

CHalupas

Two lightly fried corn tortillas topped with a creamy garlic potato mash, tender pollo, salsa verde, shredded romaine, shaved cabbage, crema, cotija cheese, pickled onion, and fresh cilantro. Each bite is a balance of crispy, creamy, and savory.

$15

Sopes

Two fresh corn masa patties fried to perfection and topped with refried beans and your choice of pollo, carnitas, barbacoa, or vegetables. Finished with house salsas, shredded romaine, shaved cabbage, crema, cotija, pickled onion, and cilantro for a flavor-packed experience.

$15

Tostadas

Two crispy fried corn tortillas served open-faced and layered with refried beans, your choice of pollo, carnitas, barbacoa, or vegetables. Topped with house salsas, shredded romaine, shaved cabbage, crema, cotija, pickled onion, and cilantro for a fresh, vibrant bite.

$15

FLautas

Pollo rolled tightly into corn tortillas and fried until golden and crispy. Topped with house salsas, shredded romaine, shaved cabbage, crema, cotija, pickled onion, and cilantro, these flautas are the ultimate crispy comfort food.

$15

FLAUTAS

$16

Pozole Rojo

A rich and hearty Guajillo chile broth with tender pork and hominy, bringing deep, smoky flavors to every spoonful. Garnished with shredded romaine, shaved cabbage, red onion, oregano, and fresh cilantro, this traditional pozole is served with fresh lime and two crisp tostadas.

$16

Pozole Verde

Bright and flavorful, this tomatillo, cilantro, and serrano chile broth is loaded with tender pork and hominy for a vibrant twist on the classic. Topped with shredded romaine, shaved cabbage, red onion, oregano, and fresh cilantro, and served with lime and two tostadas for a zesty finish.

$16

$25

Mole Poblano

Tender braised chicken thighs drenched in a rich, dark mole poblano sauce with just the right amount of spice. Served over a bed of poblano lime rice and garnished with sesame seeds, escabeche peppers, pickled onion, and fresh cilantro. Comes with three warm blue corn tortillas for a truly authentic experience.

$25

(upgrade to shredded chicken breast +$3)

$23

Pollo en chipotle

Succulent braised chicken thighs in a creamy chipotle chile sauce, served atop poblano lime rice. Finished with pickled onion and cilantro, accompanied by two warm flour tortillas. Perfectly smoky and satisfying.

$23

(upgrade to shredded chicken breast +$3)

$17

tamales

A traditional pork picadillo wrapped in soft corn masa, steamed in a corn husk, and topped with house salsas, crema, pickled onion, and cilantro. Served with rice and beans for a hearty, comforting plate.

$17

$23

chile rellenos

A poblano chile stuffed with a blend of Oaxaca and Cotija cheeses, delicately battered and fried to golden perfection. Topped with a savory tomato oregano sauce, then garnished with cotija, cilantro, and pickled onion. Served with rice and beans for the ultimate comfort dish.

$23

POLLO EN CHIPOTLE

TAMALES

$26

Camarones al tequila

Pan-seared shrimp tossed with chipotle peppers, tomatoes, fresh spinach, onions, and serrano chiles, flambeed with tequila and a burst of fresh-squeezed orange juice. Served over poblano lime rice, garnished with shaved cabbage, pickled onion, fresh cilantro, and creamy avocado for a bright, bold experience.

$26

$24

Vallarta al mojo de ajo

Pan-seared shrimp in a luxurious roasted garlic butter sauce, served over poblano lime rice and garnished with crisp shaved cabbage, pickled onion, fresh cilantro, and avocado. A rich and aromatic take on seafood indulgence.

$24

Jalisco a la diabla

Spicy and satisfying, this pan-seared shrimp dish comes in a deviled chile sauce, layered over poblano lime rice, and topped with shaved cabbage, pickled onion, cilantro, and avocado for a perfect blend of heat and flavor.

$24

Tomatlán al Chipotle

Pan-seared shrimp in a zesty chipotle pepper lime sauce, served over poblano lime rice and finished with shaved cabbage, pickled onion, fresh cilantro, and avocado. The ideal balance of smoky, tangy, and creamy.

$24

—ALL BURRITOS ARE SERVED WITH A SIDE OF RICE AND BEANS—

$17

Tavos Burritos

Two petite, packed burritos in soft flour tortillas, each one offering a unique flavor profile. Choose from:

$17

POLLO – Juicy chicken with Salsa Verde, fresh cilantro, and onion.

BARBACOA– Tender barbacoa with a kick of Salsa Picante, cilantro, and onion.

CARNITAS– Slow-cooked carnitas with Salsa Picante and a vibrant pico de gallo.

CHORIZO– Spicy chorizo with refried beans, Salsa Picante, and pico de gallo.

SAUTEED MIXED VEGETABLES – A lively mix of veggies with Salsa Verde and cilantro ($15)

BEAN & CHEESE – A classic, creamy combination of refried beans and melted cheese ($15)

$21

Burro Maria

A bold burrito creation filled with rice, melted Oaxaca cheese, and crisp shredded romaine, then topped with a rich Mole Verde sauce, pickled onions, and cilantro. Choose from carnitas, pollo, or sautéed vegetables. A hearty, saucy favorite.

$21

El Popis

Refried beans, rice, Oaxaca cheese, and shredded romaine meet a luxurious creamy chipotle sauce, with pickled onions and cilantro for that perfect finish. Choice of carnitas, pollo, or sautéed vegetables. This one’s a true flavor journey.

$21

El Rafis

Loaded with refried beans, rice, Oaxaca cheese, romaine, house salsas, crema, and fresh pico de gallo, topped with pickled onions and cilantro. Choice of carnitas, barbacoa, pollo, or sautéed vegetables. A fan-favorite for all the right reasons.

$21

$24

El Trio

A taste of everything: refried beans, rice, Oaxaca cheese, romaine, and a trio of house-made sauces—Mole Verde, Mole Poblano, and Chipotle. Finished with pickled onions and cilantro. Choice of carnitas, pollo, or sautéed vegetables. For the true burrito enthusiast.

$24

$23

Burro De Camaron

Pan-seared chipotle-lime shrimp mixed with rice, Oaxaca cheese, romaine, zucchini, tomatoes, onions, and spinach, all wrapped up in a warm flour tortilla. Fresh, flavorful, and totally satisfying.

$23

EL TRIO

TAVOS BURRITOS

$15

Tavos Tacos

Choose three of our signature tacos, each thoughtfully crafted in a soft corn tortilla to celebrate traditional flavors with a modern twist:

$15

POLLO – Marinated chicken, layered with vibrant Salsa Verde, fresh cilantro, and diced onion for a bright, zesty bite.

BARBACOA – Tender barbacoa, bathed in Salsa Picante, and topped with cilantro and onion for a deep, smoky flavor

CARNITAS – Slow-braised carnitas, complemented by spicy Salsa Picante and finished with fresh pico de gallo for a savory-sweet finish

SAUTEED MIXED VEGETABLES – Seasonal vegetables, sautéed to perfection and enhanced with Salsa Verde for a refreshing and hearty option

$17

Chorizo Tacos

Spiced chorizo meets Salsa Picante, pico de gallo, and crisp shaved cabbage, layered on soft corn tortillas. A lively, flavorful taco experience with just the right heat.

$17

$19

Tacos de camaron

Pan-seared shrimp in a smoky chipotle-lime seasoning, accented with pickled onion, shaved cabbage, and fresh cilantro for a perfectly balanced mix of zesty and savory. A fresh take on seafood tacos, served in soft corn tortillas.

$19

Pescado Tacos

Delicate halibut with a hint of chipotle-lime, topped with pickled onion, shaved cabbage, and fresh cilantro, all wrapped in a warm corn tortilla. Light yet full of flavor, these tacos bring the coast to you.

$19

MAKE IT MArket style!

Take your taco experience to the next level with our Market Style upgrade! Add a fresh twist with crisp romaine, shaved cabbage, creamy cotija, a drizzle of crema, and vibrant pickled onions. An elevated addition that enhances every bite.

TAVOS TACOS

PESCADO TACOS

—ALL ENCHILADAS ARE SERVED WITH A SIDE OF RICE AND BEANS—

$19

Enchiladas Verdes

Three open-faced corn tortilla enchiladas layered with bright tomatillo salsa verde, a drizzle of crema, cotija cheese, cilantro, and onion. Choose from tender carnitas, pollo, or seasonal vegetables. Fresh, flavorful, and satisfying.

$19

Enchilada ROjas

Three rolled corn tortilla enchiladas covered in a mild guajillo chile sauce, topped with crema, cotija, crisp romaine, shaved cabbage, pickled onion, and cilantro. Your choice of pollo or vegetables for a classic twist on Mexican comfort.

$19

$22

Enchiladas de Mole

Three rolled corn tortillas covered in our rich, spicy mole poblano sauce, filled with melted Oaxaca cheese, topped with sesame seeds, pickled onions, and fresh cilantro. Choose from carnitas, pollo, or seasonal vegetables. An indulgent favorite with deep flavors.

$22

$24

Enchiladas de Mole Verde

Three folded corn tortillas filled with sautéed shrimp, mixed vegetables, and cotija cheese, finished with our savory mole verde sauce, and garnished with pickled onions and fresh cilantro. A vibrant dish with a hint of sweetness.

$24

$22

Enchiladas Tres Amigos

A trio of rolled corn tortillas each topped with a different sauce—spicy mole poblano, creamy chipotle, and vibrant mole verde. Finished with cotija cheese, pickled onions, and cilantro. Choice of carnitas, pollo, or vegetables. A delightful tasting of our favorite sauces.

$22

ENCHILADAS DE MOLE

ENCHILADAS TRES AMIGOS

—ALL COMBOS ARE SERVED WITH A SIDE OF RICE AND BEANS—

$26

Tampico

Three Enchiladas Rojas de Pollo or Enchiladas Verdes de Carnitas, served with a sope.

$26

$24

Colima

Two flautas de pollo, one sope, and one tostada. A perfect mix of textures and flavors.

$24

Merida

One chalupa de pollo, one sope, and one burrito.

$24

$25

Puebla

One chalupa de pollo and two crisp tostadas.

$25

$28

Toluca

Two hearty sopes and two steamed tamales. A savory pairing of corn masa favorites.

$28

$25

Tijuana

Three flautas de pollo and one chalupa de pollo.

$25

$31

Laredo

Two sopes paired with a chile relleno. A rich and comforting selection.

$31

$21

Hidalgo

One chalupa de pollo and two tacos.

$21

$24

Durango

Two tacos and two mini burritos.

$24

$25

Tabasco

Two sopes and two tacos.

$25

$38

Fiesta

A feast featuring two Enchiladas Rojas de Pollo, two Enchiladas Verdes de Carnitas, two flautas de pollo, one chalupa de pollo, one sope, and one tostada. Perfect for sharing! (served with 2 sides of rice and beans)

$38

—PROTEIN CHOICES FOR COMBOS: POLLO, BARBACOA, or CARNITAS—

$13

Tres Leches

A delicate vanilla cake soaked in three sweet milks, topped with fluffy citrus whipped cream and toasted coconut. Light, luscious, and irresistible.

$13

Chocolate Tres Leches

Rich chocolate cake drenched in three sweet milks, finished with a cloud of cocoa whipped cream. An indulgent twist on a classic dessert.

$13

$10

Flan

Creamy caramel custard, baked to a silky smooth texture and crowned with a caramel glaze. Decadent and perfectly sweet.

$10

CHOCOLATE TRES LECHES

Contact

Hours